Starters & Sides

Toasted ciabatta bread loaded with garlic butter, mozzarella, and cheddar, served with marinara dipping sauce

Six golden fried chicken wings tossed in tangy buffalo sauce, served with blue cheese dip and celery sticks

Crispy potato skins filled with cheddar cheese, sour cream, chives, and crumbled bacon bits

Crisp romaine lettuce, shaved parmesan, house-made Caesar dressing, croutons, and a squeeze of fresh lemon

Beer-battered crispy onion rings seasoned with paprika and sea salt, served with smoky chipotle dip